+ If you would like to learn how to make french macarons, contact me! I would love to teach you. Classes could become available in the future.
+ French Macarons are best when they are fresh. I recommend eating them within 3 days at the most.
+ French Macarons are incredible fragile! Most of them come out of the oven as a virtually hollow shell, so please handle with care!
+ Cookies are made as close to your pick up or delivery time as possible to ensure that you are getting fresh macarons.
+ If you need to store macarons before serving, refrigerate them, then serve at room temperature. DO NOT heat or freeze them!
+ Nut Allergy Warning: French Macarons contain almond meal!
+ Gift wrapping is available! See tab for details.
+ Special requests and custom orders are welcome! Let's chat!
+ If you were hoping for a flavor that I don't have listed, ask about it! I'll see what I can do.
+ I make my macarons myself.
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